May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar and asiago cheeses (milk, salt, cheese cultures, enzymes), unsalted butter, rosemary, yeast, sugar, salt, cayenne pepper, antiox

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (10 CRISPS))
Serving Size 28 g (10 CRISPS)
Energy 1941 (kj) 543 (kj)
Fat 17.86 (g) 5 (g)
Saturated Fat 12.5 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 54 (mg) 15.1 (mg)
Carbohydrates 53.57 (g) 15 (g)
Sugars 0 (g) 0 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 21.43 (g) 6 (g)
Salt 1.45 (g) 0.406 (g)
Sodium 0.571 (g) 0.16 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 357 (mg) 100 (mg)
Iron 2.57 (mg) 0.72 (mg)
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