May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Yogurt coating (sugar, vegetable oils [palm kernel, palm], whey, yogurt powder [non fat milk, lactic acid], soy lecithin [an emulsifier], salt, vanilla, natural flavor, fractionated coconut oil, red cabbage juice [for color], beet root juice [for color],

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (9 PCS))
Serving Size 40 g (9 PCS)
Energy 1987 (kj) 795 (kj)
Fat 20 (g) 8 (g)
Saturated Fat 15 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 72.5 (g) 29 (g)
Sugars 47.5 (g) 19 (g)
Fiber 2.5 (g) 1 (g)
Proteins 5 (g) 2 (g)
Salt 1.27 (g) 0.508 (g)
Sodium 0.5 (g) 0.2 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 50 (mg) 20 (mg)
Iron 1.8 (mg) 0.72 (mg)
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