May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Cheddar cheese (pasteurized cow's milk, salt [salt, yellow prussiate of soda {anti-caking agent]], microbial rennet, dairy cultures), caramelized onion marmalade (onion, cane sugar, pectin, cider vinegar [cider vinegar, cinnamon, cloves, ginger], red curr

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 ONZ))
Serving Size 28 g (1 ONZ)
Energy 1644 (kj) 460 (kj)
Fat 32.14 (g) 9 (g)
Saturated Fat 17.86 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 89 (mg) 24.9 (mg)
Carbohydrates 7.14 (g) 2 (g)
Sugars 3.57 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 25 (g) 7 (g)
Salt 1.725 (g) 0.483 (g)
Sodium 0.679 (g) 0.19 (g)
Vitamin A 535.8 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 714 (mg) 200 (mg)
Iron 0 (mg) 0 (mg)
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