May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Cake: gluten free flours (brown rice flour, potato starch, tapioca flour), natural cane sugar, cage free eggs, dark chocolate (evaporated cane juice, chocolate liquor, cocoa butter, soy, lecithin (emulsifier), vanilla bean), water, soybean oil, vinegar, l

Allergens: Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (106 g (1 CUP CAKE))
Serving Size 106 g (1 CUP CAKE)
Energy 1540 (kj) 1630 (kj)
Fat 16.04 (g) 17 (g)
Saturated Fat 4.72 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 47 (mg) 49.8 (mg)
Carbohydrates 55.66 (g) 59 (g)
Sugars 38.68 (g) 41 (g)
Fiber 0.9 (g) 0.954 (g)
Proteins 2.83 (g) 3 (g)
Salt 0.574 (g) 0.608 (g)
Sodium 0.226 (g) 0.24 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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