May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Enriched spaghetti (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn starch, salt, sugar, partially hydrogenated soybean oil, parmesan cheese* (milk, cheese cultures, salt, enzymes), buttermilk, corn syrup*, monosodium glutamate, maltodextrin, red bell peppers*, yeast extract, natural and artificial flavor, citric acid, parsley*, monoglycerides, citric acid, color (yellow 5 lake, yellow 5), silicon dioxide (anticaking agent).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (0.5 cup))
Serving Size 40 g (0.5 cup)
Energy 1464 (kj) 586 (kj)
Fat 2.5 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 70 (g) 28 (g)
Sugars 5 (g) 2 (g)
Fiber 2.5 (g) 1 (g)
Proteins 12.5 (g) 5 (g)
Salt 2.921 (g) 1.17 (g)
Sodium 1.15 (g) 0.46 (g)
Vitamin A 0 (IU) 0 (IU)
Calcium 0 (mg) 0 (mg)
Iron 2.7 (mg) 1.08 (mg)
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