Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Water, whole wheat flour, vital wheat gluten, oat fiber, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of soybean oil, maltitol, spices (granulated garlic, oregano leaves, basil leaves, back pepper, parsley flakes), yeast, wheat protein isolate, sodium acid pyrophosphate, baking soda, fumaric acid, potassium sorbate and sodium propionate (preservatives), cellulose gum, guar gum, xanthan gum, maltodextrin, salt, annatto extract (color), calcium sulfate, calcium peroxide, enzymes.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (53 g (53 g))
Serving Size 53 g (53 g)
Energy 711 (kj) 377 (kj)
Fat 2.83 (g) 1.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 26.42 (g) 14 (g)
Sugars 0 (g) 0 (g)
Fiber 15.1 (g) 8 (g)
Proteins 16.98 (g) 9 (g)
Salt 1.199 (g) 0.635 (g)
Sodium 0.472 (g) 0.25 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.72 (mg) 1.44 (mg)
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