Pumpkin Bread
Ahold
0688267142673

May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Tartaric - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Diacetyl - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Riboflavin - May contain milk.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sponge - A plantlike sea animal used to make sponges.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Vegetarian

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    Flagged Ingredients

  • Sponge - A plantlike sea animal used to make sponges.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Diacetyl - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pumpkin, sugar, yeast, corn cereal, natural flavor, contains 2% or less of the following: dough conditioners (mono-and diglycerides, sodium stearoyl lactylate, mono-and diacetyl tartaric acid, esters of mono-and diglycerides of fatty acids, ascorbic acid, azodicarbonamide), guar gum, sorbic acid, concentrated sponge extract (wheat flour), cultured wheat flour, salt, soybean oil, spices, high fructose corn syrup, calcium propionate (preservative), nondiastatic malt, vinegar, yeast nutrients (calcium sulfate, ammonium sulfate), soy lecithin.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (28 g))
Serving Size 28 g (28 g)
Energy 1046 (kj) 293 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 50 (g) 14 (g)
Sugars 7.14 (g) 2 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 7.14 (g) 2 (g)
Salt 0.998 (g) 0.28 (g)
Sodium 0.399 (g) 0.112 (g)
Vitamin A 214.2 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 143 (mg) 40 (mg)
Iron 2.57 (mg) 0.72 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Nova Group 4 1.12
Monounsaturated Fat 0 (g) 0 (g)
Vitamin B1 5 (mg) 1.4 (mg)
Vitamin B2 3.643 (mg) 1.02 (mg)
Vitamin B9 28 (µg) 7.84 (µg)
Vitamin Pp 4.286 (mg) 1.2 (mg)
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