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Possibly Vegan
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- Riboflavin - May contain milk.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Crust (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, bread crumbs (wheat flour, sugar, yeast, salt), palm oil, contains less than 2% of the following: sugar, natural flavor (contains wheat ingredients), salt, yeast, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, arabic gum, enzyme), low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), pizza sauce (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, high fructose corn syrup, modified corn starch, salt, spices, citric acid, onion powder, garlic powder, to preserve freshness (sodium benzoate, potassium sorbate)), provolone cheese (cultured pasteurized milk, salt, enzymes).
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (0.2 PIZZA (153 g)) |
|---|---|---|
| Serving Size | 0.2 PIZZA (153 g) | |
| Energy | 1151 (kj) | 1760 (kj) |
| Fat | 12.42 (g) | 19 (g) |
| Saturated Fat | 6.54 (g) | 10 (g) |
| Trans Fat | 0.33 (g) | 0.505 (g) |
| Cholesterol | 26 (mg) | 39.8 (mg) |
| Carbohydrates | 29.41 (g) | 45 (g) |
| Sugars | 2.61 (g) | 3.99 (g) |
| Fiber | 1.3 (g) | 1.99 (g) |
| Proteins | 11.11 (g) | 17 (g) |
| Salt | 1567.5 (mg) | 2400 (mg) |
| Sodium | 0.627 (g) | 0.959 (g) |
| Vitamin A | 98.1 (IU) | 150 (IU) |
| Vitamin C | 2.4 (mg) | 3.67 (mg) |
| Calcium | 261 (mg) | 399 (mg) |
| Iron | 1.76 (mg) | 2.69 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Vitamins: Folic Acid, Niacin, Riboflavin
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Minerals: Calcium Chloride, Reduced Iron
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Brands: Walmart Deli
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Countries: United States
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Keywords: And, Deli, Meal, Pie, Pizza, Quiche, Walmart
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