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Ingredients: Roasted eggplant, extra virgin olive oil, roasted red peppers, sundried tomato, red wine vinegar, garlic, parsley, sea salt, ascorbic acid.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (2 Tbsp (30 g)) |
|---|---|---|
| Serving Size | 2 Tbsp (30 g) | |
| Energy | 628 (kj) | 188 (kj) |
| Fat | 13.33 (g) | 4 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 10 (g) | 3 (g) |
| Sugars | 3.33 (g) | 0.999 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 0 (g) | 0 (g) |
| Salt | 1440 (mg) | 432 (mg) |
| Sodium | 0.576 (g) | 0.173 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 17 (mg) | 5.1 (mg) |
| Iron | 0 (mg) | 0 (mg) |
| Nova Group | 3 | 3 |
| Fruits Vegetables Nuts Estimate From Ingredients | 11.111 (pct) | 11.111 (pct) |
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Vitamins: L Ascorbic Acid
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Brands: Mt Vikos
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Countries: United States
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Keywords: Eggplant, Gluten Free, Mt, Plant Based Spread, Roasted, Salted, Snack, Spread, Vegan, Vegetarian, Viko
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