Possibly Vegan

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Riboflavin - May contain milk.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Seasoning - Some seasonings contain gluten.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Noodle: wheat flour, palm oil, modified potato starch, salt, onion extract, guar gum, riboflavin. soup base: onion, water, black soybean sauce (soybean, salt, wheat), canola oil, cabbage, potato, sugar, vegetables protein flake, modified starch, seasoning powder (salt, disodium inosinate), starch, glycine, salt, ginger extract.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (100 g (3.52 oz))
Serving Size 100 g (3.52 oz)
Energy 1230 (kj) 1230 (kj)
Fat 10 (g) 10 (g)
Saturated Fat 3 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 1 (mg) 1 (mg)
Carbohydrates 44 (g) 44 (g)
Sugars 6 (g) 6 (g)
Fiber 6 (g) 6 (g)
Proteins 7 (g) 7 (g)
Salt 1.778 (g) 1.78 (g)
Sodium 0.711 (g) 0.711 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
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