May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Confectioner's sugar (sugar, cornstarch), cane sugar, water, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, vegetable mono- & diglycerides, polysorbate 80), butter (cream)

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E433 Monooleate De Polyoxyethylene De Sorbitane

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (64 g (1 CUPCAKE))
Serving Size 64 g (1 CUPCAKE)
Energy 1636 (kj) 1050 (kj)
Fat 18.75 (g) 12 (g)
Saturated Fat 9.38 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 39 (mg) 25 (mg)
Carbohydrates 51.56 (g) 33 (g)
Sugars 37.5 (g) 24 (g)
Fiber 0 (g) 0 (g)
Proteins 3.12 (g) 2 (g)
Salt 0.594 (g) 0.38 (g)
Sodium 0.238 (g) 0.152 (g)
Vitamin A 46.8 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 94 (mg) 60.2 (mg)
Iron 1.12 (mg) 0.717 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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