May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Cane sugar, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (78 g (0.25 CAKE))
Serving Size 78 g (0.25 CAKE)
Energy 1393 (kj) 1090 (kj)
Fat 16.67 (g) 13 (g)
Saturated Fat 5.13 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 19 (mg) 14.8 (mg)
Carbohydrates 50 (g) 39 (g)
Sugars 33.33 (g) 26 (g)
Fiber 3.8 (g) 2.96 (g)
Proteins 3.85 (g) 3 (g)
Salt 0.846 (g) 0.66 (g)
Sodium 0.338 (g) 0.264 (g)
Vitamin A 38.4 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 26 (mg) 20.3 (mg)
Iron 2.31 (mg) 1.8 (mg)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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