May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Ny cheddar cheese (cultured milk, salt, enzymes), asiago cheese, water, sundried tomatoes, almonds, whey, sugar, salt, sodium citrate, dried garlic, dried onions, spices, dried red bell peppers, dried carrots, xanthan gum, maltodextrin, dried parsley, gua

Allergens: Milk, Nuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (31 g (2 Tbsp))
Serving Size 31 g (2 Tbsp)
Energy 1213 (kj) 376 (kj)
Fat 22.58 (g) 7 (g)
Saturated Fat 11.29 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 48 (mg) 14.9 (mg)
Carbohydrates 16.13 (g) 5 (g)
Sugars 6.45 (g) 2 (g)
Fiber 3.2 (g) 0.992 (g)
Proteins 16.13 (g) 5 (g)
Salt 2.786 (g) 0.864 (g)
Sodium 1.097 (g) 0.34 (g)
Vitamin A 96.9 (IU) 30 (IU)
Vitamin C 3.9 (mg) 1.21 (mg)
Calcium 484 (mg) 150 (mg)
Iron 1.16 (mg) 0.36 (mg)
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