May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.

Probably Gluten Free

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Ingredients: Ny cheddar cheese (cultured milk, salt, enzymes, annatto (color)), water, whey, almonds, port wine, milk fat, red #40, guar gum, salt, potassium sorbate to retard mold, disodium phosphate, artificial color.

Allergens: Milk, Nuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (31 g (2 Tbsp))
Serving Size 31 g (2 Tbsp)
Energy 1485 (kj) 460 (kj)
Fat 29.03 (g) 9 (g)
Saturated Fat 14.52 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 65 (mg) 20.1 (mg)
Carbohydrates 3.23 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 19.35 (g) 6 (g)
Salt 1.148 (g) 0.356 (g)
Sodium 0.452 (g) 0.14 (g)
Vitamin A 193.5 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 484 (mg) 150 (mg)
Iron 0 (mg) 0 (mg)
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