May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Seasoning - Some seasonings contain gluten.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Potatoes, cheese (cultured pasteurized grade a 1% low fat milk), wheat flour (wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, onion, eggs, soybean oil, salt, black pepper and seasoning.

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (99 g (99 g))
Serving Size 99 g (99 g)
Energy 803 (kj) 795 (kj)
Fat 3.03 (g) 3 (g)
Saturated Fat 1.52 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 5 (mg) 4.95 (mg)
Carbohydrates 32.32 (g) 32 (g)
Sugars 8.08 (g) 8 (g)
Fiber 3 (g) 2.97 (g)
Proteins 9.09 (g) 9 (g)
Salt 0.925 (g) 0.915 (g)
Sodium 0.364 (g) 0.36 (g)
Vitamin A 60.6 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 40 (mg) 39.6 (mg)
Iron 0.73 (mg) 0.723 (mg)
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