Pie Crusts
Western Family, Western Family Foods Inc.
0015400005166

May not be Vegan

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    Flagged Ingredients

  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated lard with bha and bht added to protect flavor, water, sugar, whey, salt, baking soda, sodium metabisulfite (preservative), colored with y

Nutrition Label As sold for 100 g / 100 ml As sold per serving (21 g (0.125 CRUST))
Serving Size 21 g (0.125 CRUST)
Energy 1795 (kj) 377 (kj)
Fat 23.81 (g) 5 (g)
Saturated Fat 9.52 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 24 (mg) 5.04 (mg)
Carbohydrates 52.38 (g) 11 (g)
Sugars 4.76 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 4.76 (g) 1 (g)
Salt 1.029 (g) 0.216 (g)
Sodium 0.405 (g) 0.085 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 3.43 (mg) 0.72 (mg)
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