May not be Gluten Free
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Flagged Ingredients
Ingredients: Wholegrain rye flour, sesame seeds, linseeds, water, yeast and sea salt.
Allergens: Sesame Seeds
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g (17 PIECES)) |
---|---|---|
Serving Size | 30 g (17 PIECES) | |
Energy | 1674 (kj) | 502 (kj) |
Fat | 8.33 (g) | 2.5 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 73.33 (g) | 22 (g) |
Sugars | 3.33 (g) | 0.999 (g) |
Fiber | 16.7 (g) | 5.01 (g) |
Proteins | 10 (g) | 3 (g) |
Salt | 1.862 (g) | 0.559 (g) |
Sodium | 0.733 (g) | 0.22 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 2.4 (mg) | 0.72 (mg) |
Brands: Finn Crisp Plus
Countries: United States
Keywords: Crisp, Finn, Plu, Rye, Salt, Sea, Seed, Snack
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