May not be Vegan
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May not be Gluten Free
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Ingredients: Unbleached unbromated bread flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), 118 all purpose shortening (palm oil), sugar, butter, water, eggs, salt, baking powder, lemon oil.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (28 g (1 COOKIE)) |
|---|---|---|
| Serving Size | 28 g (1 COOKIE) | |
| Energy | 1046 (kj) | 293 (kj) |
| Fat | 21.43 (g) | 6 (g) |
| Saturated Fat | 10.71 (g) | 3 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 36 (mg) | 10.1 (mg) |
| Carbohydrates | 42.86 (g) | 12 (g) |
| Sugars | 14.29 (g) | 4 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 3.57 (g) | 1 (g) |
| Salt | 0.544 (g) | 0.152 (g) |
| Sodium | 0.214 (g) | 0.06 (g) |
| Vitamin A | 107.1 (IU) | 30 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 0 (mg) | 0 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin
Countries: United States
Keywords: Baking, Cookie, Corporation, Filled, Gourmet, Harvard, Hp, Lemon, Pastry
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