May not be Vegan

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    Flagged Ingredients

  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Wheat flour (32%), whole wheat flour (28%), palm oil, maltitol, maltodextrin, wheat bran (5%), sodium bicarbonate & ammonium bicarbonate (leavening), whole milk powder, sodium stearoyl 2-lactylate, mono & di glycerides of fatty acids and soya lecithin (em

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 BISCUITS))
Serving Size 30 g (2 BISCUITS)
Energy 1812 (kj) 544 (kj)
Fat 23.33 (g) 7 (g)
Saturated Fat 11.67 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Carbohydrates 50 (g) 15 (g)
Sugars 0 (g) 0 (g)
Fiber 6.7 (g) 2.01 (g)
Proteins 6.67 (g) 2 (g)
Salt 1.354 (g) 0.406 (g)
Sodium 0.533 (g) 0.16 (g)
Iron 2.4 (mg) 0.72 (mg)
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