May not be Vegan
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May not be Gluten Free
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Ingredients: Wheat flour (32%), whole wheat flour (28%), palm oil, maltitol, maltodextrin, wheat bran (5%), sodium bicarbonate & ammonium bicarbonate (leavening), whole milk powder, sodium stearoyl 2-lactylate, mono & di glycerides of fatty acids and soya lecithin (em
Allergens: Gluten
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Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g (2 BISCUITS)) |
---|---|---|
Serving Size | 30 g (2 BISCUITS) | |
Energy | 1812 (kj) | 544 (kj) |
Fat | 23.33 (g) | 7 (g) |
Saturated Fat | 11.67 (g) | 3.5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Carbohydrates | 50 (g) | 15 (g) |
Sugars | 0 (g) | 0 (g) |
Fiber | 6.7 (g) | 2.01 (g) |
Proteins | 6.67 (g) | 2 (g) |
Salt | 1.354 (g) | 0.406 (g) |
Sodium | 0.533 (g) | 0.16 (g) |
Iron | 2.4 (mg) | 0.72 (mg) |
Brands: Britannia
Countries: United States
Keywords: Biscuit, Britannia, Digestive, Free, Sugar
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