Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Probably Gluten Free

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Ingredients: Rice flour, tapioca starch, montina flour (perennial bunch grass, achnatherum hymeniodes), sugar, salt, xanthan gum, gluten-free yeast packet, niacin (vitamin b3), reduced iron, calcium carbonate, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (25 g (0.9 oz))
Serving Size 25 g (0.9 oz)
Energy 1339 (kj) 335 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 80 (g) 20 (g)
Sugars 8 (g) 2 (g)
Fiber 4 (g) 1 (g)
Proteins 4 (g) 1 (g)
Salt 3.861 (g) 0.965 (g)
Sodium 1.52 (g) 0.38 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 240 (mg) 60 (mg)
Iron 7.2 (mg) 1.8 (mg)
Vitamin B1 9 (mg) 2.25 (mg)
Vitamin B2 4.08 (mg) 1.02 (mg)
Vitamin B9 25 (µg) 6.25 (µg)
Vitamin Pp 5.6 (mg) 1.4 (mg)
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