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May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Suet - Hard white fat around kidneys and loins of animals.
- Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
May not be Vegetarian
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- Suet - Hard white fat around kidneys and loins of animals.
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Flagged Ingredients
Ingredients: Cranberries (18%) (Sugar, Cranberries, Sunflower Oil), Demerara Sugar, Orange and Cranberry Marmalade (11%) (Glucose-Fructose Syrup, Oranges, Cranberries, Acid: Citric Acid; Gelling Agent: Pectin; Sodium Citrate), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stout (Wheat, Barley) (7%), Orange Liqueur (7%), Sultanas (6%), Currants (6%), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Candied Citrus Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid: Citric Acid), Almonds (3%), Sherry (3%), Pecan Nuts (2.5%), Cream (Cows' Milk), Water, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and DiacetylTartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (112,5g) |
|---|---|---|
| Serving Size | 112,5g | |
| Energy | 1371 (kJ) | 1540 (kJ) |
| Fat | 8.6 (g) | 9.67 (g) |
| Saturated Fat | 3 (g) | 3.38 (g) |
| Carbohydrates | 57.1 (g) | 64.2 (g) |
| Sugars | 44.1 (g) | 49.6 (g) |
| Fiber | 3.3 (g) | 3.71 (g) |
| Proteins | 3.2 (g) | 3.6 (g) |
| Salt | 0.269 (g) | 0.303 (g) |
| Sodium | 0.106 (g) | 0.119 (g) |
| Monounsaturated Fat | 3.7 (g) | 4.16 (g) |
| Polyunsaturated Fat | 1.4 (g) | 1.57 (g) |
Front
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Countries: United Kingdom
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Keywords: And, Biscuit, Cake, Christma, Cranberry, Dessert, Difference, Orange, Pudding, Sainsbury, Snack, Sugary, Taste, The
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