May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Reduced fat cheddar cheese (pasteurized skim milk, cheese culture, salt, enzymes) and cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, non-fat milk, sodium phosphate, natural swiss cheese flavor, salt, calcium propionate (preservat

Nutrition Label As sold for 100 g / 100 ml As sold per serving (19 g (1 WEDGE))
Serving Size 19 g (1 WEDGE)
Energy 552 (kj) 105 (kj)
Fat 7.89 (g) 1.5 (g)
Saturated Fat 5.26 (g) 0.999 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 26 (mg) 4.94 (mg)
Carbohydrates 5.26 (g) 0.999 (g)
Sugars 5.26 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Proteins 15.79 (g) 3 (g)
Salt 3.343 (g) 0.635 (g)
Sodium 1.316 (g) 0.25 (g)
Vitamin A 157.8 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 421 (mg) 80 (mg)
Iron 0 (mg) 0 (mg)
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