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May not be Vegan
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- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Whey - The watery part of milk that remains after the formation of curds.
- Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
Possibly Vegetarian
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- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Flagged Ingredients
Probably Gluten Free
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Ingredients: Avocado pulp (hass avocado, salt, xanthan gum, ascorbic acid, onion powder, potassium sorbate, sodium bisulfite, citric acid), greek style yogurt (cultured pasteurized grade a non fat milk, cream, whey protein concentrate, pectin and salt, tomatoes (tomat
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g (2 Tbsp)) |
|---|---|---|
| Serving Size | 30 g (2 Tbsp) | |
| Energy | 837 (kj) | 251 (kj) |
| Fat | 16.67 (g) | 5 (g) |
| Saturated Fat | 6.67 (g) | 2 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 33 (mg) | 9.9 (mg) |
| Carbohydrates | 6.67 (g) | 2 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 3.3 (g) | 0.99 (g) |
| Proteins | 3.33 (g) | 0.999 (g) |
| Salt | 1.1 (g) | 0.33 (g) |
| Sodium | 0.433 (g) | 0.13 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 70 (mg) | 21 (mg) |
| Calcium | 67 (mg) | 20.1 (mg) |
| Iron | 1.2 (mg) | 0.36 (mg) |
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Vitamins: L Ascorbic Acid
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Brands: Nasco Gourmet Foods Inc
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Countries: United States
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Keywords: Dip, Food, Gourmet, Greek, Inc, Nasco, Yogidip, Yoguri, Yogurt
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