Fudge Ripple Ice Cream, Vanilla
Laura Lynn, Ingles Markets Inc.
0086854010846

May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Milk and cream, fudge sauce (high fructose corn syrup corn syrup, water, cocoa processed with alkali, corn starch, cocoa, salt, vanilla, guar gum, potassium sorbate), cor syrup, high fructose corn syrup, sugar, whey and whey protein, nonfat dry milk, stab

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (65 g (0.5 cup))
Serving Size 65 g (0.5 cup)
Energy 837 (kj) 544 (kj)
Fat 9.23 (g) 6 (g)
Saturated Fat 5.38 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 38 (mg) 24.7 (mg)
Carbohydrates 26.15 (g) 17 (g)
Sugars 24.62 (g) 16 (g)
Fiber 0 (g) 0 (g)
Proteins 3.08 (g) 2 (g)
Salt 0.274 (g) 0.178 (g)
Sodium 0.108 (g) 0.07 (g)
Vitamin A 92.4 (IU) 60.1 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 92 (mg) 59.8 (mg)
Iron 0 (mg) 0 (mg)
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