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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Wheat flour (82%), sago starch (8%), tapioca starch (8%), salt.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (0.5 cup (50 g)) |
|---|---|---|
| Serving Size | 0.5 cup (50 g) | |
| Energy | 1590 (kj) | 795 (kj) |
| Fat | 0 (g) | 0 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 84 (g) | 42 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 2 (g) | 1 (g) |
| Proteins | 12 (g) | 6 (g) |
| Salt | 1850 (mg) | 925 (mg) |
| Sodium | 0.74 (g) | 0.37 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 0.72 (mg) | 0.36 (mg) |
| Nova Group | 3 | 3 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Brands: Deep Foods Inc
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Countries: United States
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Keywords: And, Bansi, Biscuit, Cake, Cook, Cracker, Deep, Food, Inc, Ready, To
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