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May not be Vegan
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- Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Honey - Sweetener - A substance secreted by bees and some related insects.
- Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
May not be Vegetarian
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- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Flagged Ingredients
Probably Gluten Free
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (5 PIECES (41 g)) |
|---|---|---|
| Serving Size | 5 PIECES (41 g) | |
| Energy | 1427 (kj) | 585 (kj) |
| Fat | 0 (g) | 0 (g) |
| Carbohydrates | 90.24 (g) | 37 (g) |
| Sugars | 80.49 (g) | 33 (g) |
| Proteins | 0 (g) | 0 (g) |
| Salt | 487.5 (mg) | 200 (mg) |
| Sodium | 0.195 (g) | 0.08 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
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Brands: Farley's Sathers Candy Co Inc
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Countries: United States
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Keywords: Candy, Co, Confectionerie, Farley, Inc, Mellowcreme, Pumpkin, Sather, Snack, Sweet
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