May not be Vegan

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    Flagged Ingredients

  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Probably Gluten Free

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Ingredients: Sugar, corn syrup, confectioner's glaze, salt, gelatin, dextrose, honey, artificial flavor, sesame oil, yellow 6, red 3, yellow 5, blue 1.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (5 PIECES (41 g))
Serving Size 5 PIECES (41 g)
Energy 1427 (kj) 585 (kj)
Fat 0 (g) 0 (g)
Carbohydrates 90.24 (g) 37 (g)
Sugars 80.49 (g) 33 (g)
Proteins 0 (g) 0 (g)
Salt 487.5 (mg) 200 (mg)
Sodium 0.195 (g) 0.08 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
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