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Ingredients: Swordfish (xiphias gladius).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (85 g (3 ONZ)) |
|---|---|---|
| Serving Size | 85 g (3 ONZ) | |
| Energy | 590 (kj) | 502 (kj) |
| Fat | 7.06 (g) | 6 (g) |
| Saturated Fat | 1.76 (g) | 1.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 47 (mg) | 39.9 (mg) |
| Carbohydrates | 0 (g) | 0 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 18.82 (g) | 16 (g) |
| Salt | 0.3 (g) | 0.255 (g) |
| Sodium | 0.118 (g) | 0.1 (g) |
| Vitamin A | 35.4 (IU) | 30.1 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 0.85 (mg) | 0.722 (mg) |
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Brands: Open Nature
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Countries: United States
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Keywords: Nature, Open, Steak, Swordfish, Wild Caught
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