May not be Gluten Free

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    Flagged Ingredients

  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegan

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Probably Vegetarian

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Ingredients: Wholegrain rye flour (gluten) (84%), oat bran (gluten) (11%), salt.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (2 SLICES (20 g))
Serving Size 2 SLICES (20 g)
Energy 1464 (kj) 293 (kj)
Fat 2.5 (g) 0.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 65 (g) 13 (g)
Sugars 5 (g) 1 (g)
Fiber 15 (g) 3 (g)
Proteins 10 (g) 2 (g)
Salt 312.5 (mg) 62.5 (mg)
Sodium 0.125 (g) 0.025 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.8 (mg) 0.36 (mg)
Nova Group 3 3
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Fruits Vegetables Legumes Estimate From Ingredients 0 (pct) 0 (pct)
Energy Kcal_computed 0 (g) 0 (g)
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