Stir - Fry Sauce
Lee Kum Kee, Lee Kum Kee Co. Ltd.
0078895143003

Possibly Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Water, sugar, salt, sherry cooking wine (sherry wine, salt, potassium metabisulfite), modified corn starch, contains less than 2% of soybeans, wheat flour, rice cooking wine, sesame oil soybean oil, citric acid, caramel color, garlic, lactic acid, spice, reb a (stevia extract), and sodium benzoate added as a preservative.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (33 g (2 Tbsp))
Serving Size 33 g (2 Tbsp)
Energy 381 (kj) 126 (kj)
Fat 1.52 (g) 0.502 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 18.18 (g) 6 (g)
Sugars 12.12 (g) 4 (g)
Proteins 0 (g) 0 (g)
Salt 7.696 (g) 2.54 (g)
Sodium 3.03 (g) 1 (g)
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