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Possibly Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
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Possibly Vegetarian
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
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May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: Wheat flour, water, wholegrain rye meal 10%, baker's yeast, iodise salt, canola oil, vinegar, roasted barley malt flour, wheat gluten, wheat starch, cultured dextrose, soy flour, emulsifiers (E481, E472e)
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
From Palm Oil: E472e Ester Monoacethyltartrique De Mono Et Diglycerides D Acides Gras, E481 Stearoyl 2 Lactylate De Sodium
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1060 (kJ) | |
| Fat | 2 (g) | |
| Saturated Fat | 0.3 (g) | |
| Carbohydrates | 48 (g) | |
| Sugars | 3.5 (g) | |
| Fiber | 3.6 (g) | |
| Proteins | 8.5 (g) | |
| Salt | 1016 (mg) | |
| Sodium | 0.4 (g) | |
| Nova Group | 4 | 4 |
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Nutrition
Ingredients
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Brands: Ploughmans Bakery
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Countries: New Zealand
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Keywords: Bakery, Bread, Harvest, Ploughman, Rye
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