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May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Wheat Flour, Water, Linseed (9%), Kibbled Soy (6%), Baker's Yeast, Wheat Gluten, lodised Salt, Canola Oil, Acidity Regulator (263), Soy Flour, Emulsifiers (481, 472e), Vitamin (Folic Acid)
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1080 (kJ) | |
| Fat | 6.7 (g) | |
| Saturated Fat | 0.8 (g) | |
| Carbohydrates | 32.8 (g) | |
| Sugars | 3 (g) | |
| Fiber | 6.1 (g) | |
| Proteins | 13.1 (g) | |
| Salt | 0.773 (g) | |
| Sodium | 0.309 (g) | |
| Energy Kj | 1080 (kJ) | |
| Energy Kj_computed | 0 (g) | |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | |
| Nova Group | 4 | 4 |
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Vitamins: Folic Acid
Front
Nutrition
Ingredients
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Brands: Ploughmans Bakery
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Countries: New Zealand
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Keywords: Bakery, Bread, Canterbury, Linseed, Ploughman, Sliced, Soy
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