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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: YEAST EXTRACT (BARLEY AND WHEAT), SALT, MINERAL SALT (508), MALT EXTRACT (BARLEY), COLOUR (150c), FLAVOURS, NIACIN THAMINE, RIBOFLAVIN, FOLATE. WHEAT, GLUTEN
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 746 (kJ) | |
| Fat | 1.6 (g) | |
| Saturated Fat | 1 (g) | |
| Carbohydrates | 11.4 (g) | |
| Sugars | 3.8 (g) | |
| Fiber | 9.2 (g) | |
| Proteins | 25.9 (g) | |
| Salt | 8.25 (g) | |
| Sodium | 3.3 (g) | |
| Energy Kcal_computed | 0 (g) | |
| Energy Kj | 746 (kJ) | |
| Energy Kj_computed | 0 (g) | |
| Fruits Vegetables Legumes Estimate From Ingredients | 0 (pct) | |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | |
| Nova Group | 4 | 4 |
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Vitamins: Folate
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