May not be Vegan
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Flagged Ingredients
Probably Gluten Free
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Ingredients: cheese (minimum 70%) (milk,salt, starter culture, enzymes), water, mineral salts (331, 339), butter or cream (from milk) or milk fat, salt, milk solids, food acid (270), preservatives (200, 234), colour (160b)
Allergens: Milk
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Traces: Allergen Statement Contains Milk
This product may contain trace amounts of these ingredients.
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Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (25 g) |
---|---|---|
Serving Size | 25 g | |
Energy | 1330 (kJ) | 333 (kJ) |
Fat | 26.8 (g) | 6.7 (g) |
Saturated Fat | 17.6 (g) | 4.4 (g) |
Carbohydrates | 4 (g) | 1 (g) |
Sugars | 4 (g) | 1 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 19.2 (g) | 4.8 (g) |
Salt | 4.88 (mg) | 1.22 (mg) |
Sodium | 1.95 (g) | 0.488 (g) |
Calcium | 0.592 (mg) | 0.148 (mg) |
Sugars_modifier | 0 (g) | 0 (g) |
Alcohol | 0 (% vol) | 0 (% vol) |
Nova Group | 4 | 4 |
Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Energy Kj | 1330 (kJ) | 333 (kJ) |
Carbohydrates_modifier | 0 (g) | 0 (g) |
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Nutrition
Ingredients
Brands: Mondelez International Group
Countries: Australia
Keywords: Allergen, Australia, Cheddar, Cheese, Contain, Dairie, Dairylea, Fermented, Food, Group, International, Milk, Mondelez, Processed, Product
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