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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: agua, avena (14%), sales cálcicas de ácido ortofosfórico, vitamina D (ergocalciferol), sal y estabilizante (goma gellan).
Allergens: Gluten
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (250 ml) |
|---|---|---|
| Serving Size | 250 ml | |
| Energy | 196 (kJ) | 490 (kJ) |
| Fat | 0.8 (g) | 2 (g) |
| Saturated Fat | 0.1 (g) | 0.25 (g) |
| Carbohydrates | 8.3 (g) | 20.8 (g) |
| Sugars | 6.3 (g) | 15.8 (g) |
| Proteins | 1.4 (g) | 3.5 (g) |
| Salt | 0.07 (g) | 0.175 (g) |
| Sodium | 0.028 (g) | 0.069 (g) |
| Calcium | 120 (mg) | 300 (mg) |
| Vitamin D | 0.75 (µg) | 1.88 (µg) |
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Vitamins: Ergocalciferol, Vitamin D
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Minerals: Calcium Salts Of Orthophosphoric Acid
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