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Ingredients: FR. Jambon de bellota 100% ibérique. Ingré- dients: jambon de bellota 100% ibérique, sel, conservateurs (E-252, E-250), an- tioxydant (E-316), sucre. // Maintenir au frais entre OQC et PC. Ouvrir 10 minutes avant de consommer. Une fois l'emballa- ge est ouvert, consommer dans 48 heures. À consommer de préférence avant le: / Lot: voir l'emballage.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1506 (kj) | |
| Fat | 25 (g) | |
| Saturated Fat | 8.9 (g) | |
| Carbohydrates | 0.7 (g) | |
| Sugars | 0.4 (g) | |
| Proteins | 33 (g) | |
| Salt | 5 (g) | |
| Sodium | 1.969 (g) |
Ingredients
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Brands: Charcuteria Noel
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Countries: France
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Keywords: 36, Bellota, Charcuteria, Iberico, Mnd, Noel, Skivet
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