Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Possibly Vegan

This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Ingredients: Giant squids (Dosidicus gigas), reconstituted tomato concentrate, sunflower oil, onion, salt, starch, sugar, ink substitute (sugar, water, colourlng E-153 and salt) and natural flavourings. Ingrédients.' Encornet géant (Dosidicus gigas), concentré de tomates reconstituée, huile de tournesol, oignon, sell amidon, sucre, substitut d'encre (sucre, I eau, teinture E-153 et sel) et arômes naturels. Producto esterilizado. Conservar en lugar fresco y seco. Una vez abierto, mantener en refrigeraciôn y consumir en las 48 horas siguientes./Sterilized product. Store in a cool, (hy place. Once opened, keep refrigerated and consume within 48 hours./Produit P stérilisé. _Stocker dans un endroit frais et sec. Une fois ouvert, consewer au réfrigérateur et consommer dans les 48 heures.

Nutrition Label As sold for 100 g / 100 ml
Energy 657 (kj)  
Fat 11 (g)  
Saturated Fat 1.3 (g)  
Carbohydrates 4.7 (g)  
Sugars 0 (g)  
Fiber 0 (g)  
Proteins 9.8 (g)  
Salt 1.7 (g)  
Sodium 0.669 (g)  
Product Photos
Calamars Dans Leur Encre Piquant

Front

Calamars Dans Leur Encre Piquant Ingredients

Ingredients

No lists yet...

This product hasn't been added to any lists. Be the first?

Please log in or sign up to review Calamars Dans Leur Encre Piquant.
Reviews
No reviews yet...

Be the first to write one!