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Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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- Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Flagged Ingredients
Ingredients: Pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de soja (E-322) y aroma de vainilla. Cacao: 52 % mínimo.
Allergens: Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2157 (kJ) | |
| Fat | 31 (g) | |
| Saturated Fat | 19 (g) | |
| Carbohydrates | 49 (g) | |
| Sugars | 48 (g) | |
| Proteins | 5.5 (g) | |
| Salt | 0.1 (g) | |
| Sodium | 0.039 (g) | |
| Cocoa | 52 (g) | 52 (g) |
Front
Ingredients
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Brands: Chocoladefabriken Lindt Sprungli Ag, Lindt, Propiedad De
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Countries: Spain
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Keywords: 52, Ag, Cacao, Chocoladefabriken, Chocolate, Con, De, Dulce, Lindt, Minimo, Negro, Propiedad, Snack, Sprungli, Suave, Tableta, Un, Vegano, Vegetariano
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