May not be Vegan

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    Flagged Ingredients

  • Calamari - Not vegan if sourced from an actual squid.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Squid - Squid is a sea animal and is not considered to be a vegan food.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Calamari - Not vegetarian if sourced from an actual squid.
  • Squid - Squid is a sea animal and is not considered to be a vegetarian food.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: CALAMARI SALAD (COOKED SQUID, KIKURAGE MUSHROOM, YAMAKURAGE (LETTUCE STEM), SUGAR, SEASONED GINGER (GINGER, WATER, CANE SUGAR, SALT, DISTILLED WHITE VINEGAR, CITRIC ACID), VINEGAR, WHITE SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT), SWEET RICE WINE, BAMBOO SHOOT, SESAME OIL, SESAME SEED, SALT, RICE WINE, KELP EXTRACT, BONITO EXTRACT, RED PEPPER, XANTHAN GUM, CITRIC ACID, SUCCINIC ACID, ANNATTO).

  • Brands: Genji, Inc.

  • Keywords: CALAMARI SALAD, CALAMARI, Genji, Inc.

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