May not be Gluten Free
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: whole wheat flour 94.3% (wheat flour 88% wheat bran 12%) sunflower seed oil, wheat gluten, acidity regulator, baking soda, barley malt and corn extract, salt, barley malt flour, mater leavening 0.5% (wheat flour, water, barley malt flour, leavening), aroma, leavening, antioxidant, rosmary extract,
Traces: Fruit Shells, Milk, Soja And Eggs
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Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (25g (4 crackers)) |
---|---|---|
Serving Size | 25g (4 crackers) | |
Energy | 1745 (kj) | 436 (kj) |
Fat | 11 (g) | 2.75 (g) |
Saturated Fat | 1.2 (g) | 0.3 (g) |
Carbohydrates | 61.5 (g) | 15.4 (g) |
Sugars | 2.5 (g) | 0.625 (g) |
Fiber | 10 (g) | 2.5 (g) |
Proteins | 13 (g) | 3.25 (g) |
Salt | 1.25 (g) | 0.312 (g) |
Sodium | 0.492 (g) | 0.123 (g) |
Nova Group | 4 | 4 |
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Ingredients
Brands: Mulino Bianco
Keywords: Appetizer, Bianco, Cracker, Di, Grano, Mulino, Salty Snack, Sfoglia
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