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May not be Vegan
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- Milk - Not vegan if derived from an animal. Check the ingredients.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
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May not be Gluten Free
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- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: tomato pulp* 37.8%, water, hydrated textured soy* 13.3% [water, soy* 35.496] , carrots* 11.8%, celery*, extra virgin olive oil*, onion*, natural flavours, white wine*, salt, basil*, corn starch*, cane sugar*, yeast extract, garlic*, thickener: xanthan gun, pepper*, chili peppers*. Manufactured in a facility that also uses: nuts*, gluten*, mustard*, milk products*, egg products* VEGETARISCHE BOLOGNESESAUS MET SOJA Product basis van soja Verwarm en geniet ervan. BEREIDINGSWIJZE ln de pan: verwijder alle verpakking, gooi de saus in een pan en verwarm ze gedurende 2 minuten op matige temperatuur. INGREDIÉNTEN: Tomatenpulp* 37,8%, waten gerehydrateerd soja-eiwit* 13,3% (water, soja* 35,496), wortelen* 11,8%, selderij*, extra vierge olijfolie*, ui*, natuurlijke aroma's, Witte zout (zeezout, kaliumjodaat 0.007%), basilicum*, maïszetmeel*, rietsuiker*, gistextract, knoflooh*, verdikkingsmiddel: xanthaangom, peper*, cayennepeper*. Geproduceerd in een fabriek waar ook noten*, gluten*, mosterd*, producten op basis van melk* en producten op basis van eieren* worden verwerkt. (*) van biologische teelt. SAUCE BOLOGNAISE AU SOJA Préparation gastronomique à base de soja Plat cuisiné, prêts à chauffer. MODES DE PRÉPARATION Dans la poêle: enlever la pellicule de protection, mettre le contenu dans la poêle et chauffer en 2 minutes sur petite flamme. INGREDIÉNTS: pulpe de tomate* 37,896, eau, soja texturé hydraté* 13,3% [eau, soja* 35,496] , carottes* 11,89%, celery*, huile extra vierge d61ive*, oignons*, arômes naturels, vin blanc*, sel, basilic*, amidon de mais*, sucre de canne*, extrait de levure, ail*, épaississant: gomme xanthane, poivre*, piment rouge* Élaboré dans une usine où sont également utilisés: fruits à coques*, gluten*, moutarde*, prcdllits a base de lait*, produits à base d'oeufs*. (*): issu de l'agriculture biologique. SALSA BOLONESA DE SOJA Preparaciôn gastronémica a base de soja \ flòt0precocinado listo para calentar y serviL PREPARACIÔN En sartén retirar la pelicuta colocar en una sartén y cocinar durante 2 minutos. INGREDIENTES: pulpa de tomate* 37,890, soja texturizada hidratada* 13,3% [agua, soja* 35,4%] , zanahorias* 11,8%, apio*, aceite de Oliva extra*, apio*, cebolla*, aromas naturales, vino blanco*, sal, albahaca*, almidôn de maiz*, azucar de cafiak, extrado de levadura, ajo*, espesante: goma xantana, pimienta*, pimiento rojo* en un establecimiento que utiliza también: frutos de céscaras*, gluten*, mostaza*, derivados de productos a base de huevo*. (*): de agricultura biolôgica.
Allergens: Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 318 (kj) | |
| Fat | 3 (g) | |
| Saturated Fat | 0.5 (g) | |
| Carbohydrates | 4.9 (g) | |
| Sugars | 4.5 (g) | |
| Fiber | 4.6 (g) | |
| Proteins | 5.6 (g) | |
| Salt | 1.2 (g) | |
| Sodium | 0.472 (g) |
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