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Ingredients: ;ervare al riparo dal calore, dalla luce e dalla umidità. onsumarsi preferibilmente entro il/ no lotto: vedere lato del sacchet CONSIGLI PER LA PREPARAZIONE entola: versare IL di acqua ed il contenuto del sacchetto,poftare di cuocere per circa 18 minutie Verso fine cottura aggiungere sal€ a piacere. Valeurs énergétiques et nutritionnelles moyennes pour: IOC Valori energetici nutrizionali per 100 g
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1418 (kj) | |
| Fat | 1.4 (g) | |
| Saturated Fat | 0.5 (g) | |
| Carbohydrates | 66.2 (g) | |
| Sugars | 10 (g) | |
| Proteins | 11.6 (g) | |
| Salt | 1.8 (g) | |
| Sodium | 0.709 (g) |
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Ingredients
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Brands: Nostraterra
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Countries: France
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Keywords: Bolet, Cereale, Et, Nostraterra, Soupe
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