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Possibly Vegan
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- Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Yogurt di latte intero con fermenti lattici vivi, preparato a miele e melissa (zucchero, miele 3% sul totale, sciroppo gi glucosio-fruttosio, estratto di melissa 0,25%, sul totale, amido modificato di mais aroma).
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 423 (kJ) | |
| Fat | 3.7 (g) | |
| Carbohydrates | 13.4 (g) | |
| Proteins | 3.4 (g) | |
| Calcium | 120 (mg) |
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Ingredients
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Brands: Cooperativa Latteria Vipiteno Soc Agr Via Passo Giovo 108 39049 Vipiteno Bz Italy, Sterzing Vipiteno
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Countries: Italy
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Keywords: 108, 39049, Agr, Al, Bz, Cooperativa, Dairie, Giovo, Glutine, Intero, Italy, Latteria, Melissa, Miele, Passo, Qualitat, Senza, Soc, Sterzing Vipiteno, Sudtirol, Via, Vipiteno, Yogurt
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