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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: Harina integral de trigo fortificada (Hierro 0.0055%, Niacina 0.0048%, Tiamina 0.0005%, Riboflavina 0.0004%, Ácido Fólico 0.00012%), Azúcar rubia, Gluten, Manteca vegetal, Levadura fresca (Saccharomyces cerevisiae, Aceite vegetal), Sustituto de sal [Cloruro de sodio, acentuador de sabor (Cloruro de potasio SIN 508)], Regulador de la Acidez [Citrato tripotásico SIN 332(ii), Gluconato de Potasio SIN 577], Sal, Miel de Abeja, Mezcla [Antioxidantes (SIN 1102, SIN 300), Acentuador del sabor (SIN 1104), Agente de tratamiento de la harina (SIN 1100)], Emulsionante (SIN 481(i)), Sustancia conservadora (SIN 282), Estabilizadores [Harina konjac (SIN 425), Goma guar (SIN 412)].
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 unidad (15 g)) |
|---|---|---|
| Serving Size | 1 unidad (15 g) | |
| Energy | 1670 (kj) | 251 (kj) |
| Fat | 5.33 (g) | 0.8 (g) |
| Saturated Fat | 2.67 (g) | 0.4 (g) |
| Cholesterol | 0.002 (g) | < 0.0009 (g) |
| Carbohydrates | 70 (g) | 10.5 (g) |
| Sugars | 8 (g) | 1.2 (g) |
| Fiber | 6.67 (g) | 1 (g) |
| Proteins | 16 (g) | 2.4 (g) |
| Salt | 0.818 (g) | 0.123 (g) |
| Sodium | 0.327 (g) | 0.049 (g) |
| Fruits Vegetables Legumes Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Monounsaturated Fat | 1.33 (g) | 0.2 (g) |
| Nova Group | 4 | 4 |
| Polyunsaturated Fat | 1.33 (g) | 0.2 (g) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin
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Minerals: Iron, Potassium Gluconate, Sodium Chloride
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