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May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Harina de trigo fortificada (Hierro 0.0055%, Niacina 0.0048%, Tiamina 0.0005%, Riboflavina 0.0004%, Ácido Fólico 0.00012%), Azúcar, Manteca vegetal, Gluten, Levadura fresca (Saccharomyces cerevisiae, Aceite vegetal), Sustituto de sal [Cloruro de sodio, Acentuador del sabor (Cloruro de potasio SIN 508)], Regulador de la Acidez [Citrato tripotásico SIN 332(ii), Gluconato de Potasio SIN 577], Sal, Mezcla [Antioxidantes (SIN 1102, SIN 300), Acentuador del sabor (SIN 1104), Agente de tratamiento de la harina (SIN 1100)], Emulsionante (SIN 481(i)), Colorantes naturales [Curcumina SIN 100(i), SIN 160b(i)], Fibra de trigo, Sustancia conservadora (SIN 282).
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 unidad 15 g) |
|---|---|---|
| Serving Size | 1 unidad 15 g | |
| Energy | 1665 (kj) | 250 (kj) |
| Fat | 4.99 (g) | 0.748 (g) |
| Saturated Fat | 2.44 (g) | 0.366 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 75.07 (g) | 11.3 (g) |
| Sugars | 15.88 (g) | 2.38 (g) |
| Fiber | 2.61 (g) | 0.391 (g) |
| Proteins | 13.21 (g) | 1.98 (g) |
| Salt | 1304.7 (mg) | 196 (mg) |
| Sodium | 0.522 (g) | 0.078 (g) |
| Polyunsaturated Fat | 1.14 (g) | 0.171 (g) |
| Nova Group | 4 | 4 |
| Monounsaturated Fat | 1.41 (g) | 0.211 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Fruits Vegetables Legumes Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin
-
Minerals: Iron, Potassium Gluconate, Sodium Chloride
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