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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: Vollkorn-Roggenmehl, Weizenmehl, Vollkorn-Hafermehl, Vollkorn-Gerstenmehl, Wasser, Hirse, Salz und Hefe
Allergens: Gluten, Vollkorn Gerstenmehl, Vollkorn Roggenmehl
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Sesame Seeds
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (6 g) |
|---|---|---|
| Serving Size | 6 g | |
| Energy | 1462 (kJ) | 0 (kJ) |
| Fat | 3 (g) | 0 (g) |
| Saturated Fat | 0.5 (g) | 0 (g) |
| Carbohydrates | 60 (g) | 0 (g) |
| Sugars | 1.5 (g) | 0 (g) |
| Fiber | 18 (g) | 0 (g) |
| Proteins | 11 (g) | 0 (g) |
| Salt | 1.9 (g) | 0 (g) |
| Sodium | 0.748 (g) | 0 (g) |
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Ingredients
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Brands: Finn Crisp
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Countries: Germany
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Keywords: Brote, Crisp, Dunne, Finn, Mehrkorn, Mehrkorn Knackebrot
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