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May not be Gluten Free
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: Gyoza : Légumes 55 % (chou, pois, graine de soja [edamame], carotte, radis blanc), farine de blé, eau, chapelure (farine de blé, sel, levure), sel, épinard en poudre 0,6 %, sauce soja (eau, graine de soja, blé, sel), gluten de blé, ail en poudre, huile de -sésame_, fécule de pomme de terre, arôme naturel (contient blé), gingembre en poudre, poivre noir. Sauce soja eau, graine de soja, blé, sel.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Crustaceans, Eggs
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 556 (kj) | |
| Fat | 0.9 (g) | |
| Saturated Fat | 0.2 (g) | |
| Carbohydrates | 26 (g) | |
| Sugars | 3.9 (g) | |
| Proteins | 4.9 (g) | |
| Salt | 1 (g) | |
| Sodium | 0.394 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Ajinomoto
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Countries: France
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Categories: Pasta Dishes, Cereals And Potatoes, Cereals And Their Products, Pastas, Plant Based Foods, Plant Based Foods And Beverages, Plats Prepares A Base De Pates
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Keywords: Ajinomoto, Aux, Base, De, Farcie, Gyoza, Legume, Nouveau, Pate, Plat, Prepare, Ravioli, Surgele
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