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May not be Vegan
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- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: farine de BLE, sucre, graisse végétale (palme), LflIT en poudre, sel, GLUTEN de BLE, émulsifiants E481 et E472e, colorant E160a, conservateur E281, agent de traitement de La farine E300, enzymes de panification, eau, OEUF entier, Levain, rhum et vin de Porto (SULFITES), fruits confits assortis (citrouiLLe (blanche, veae e rouge), citron, écorce d'orange, poire, figue, clémentine, cerise, sultanine, NOIX, RMENDE et NOISETTE, orange), OEUF Liquide pasteurisé, eau, sirop de glucose-fructose, gélifiant E440, acidifiant E330, d'acidité E331, agent stabilisant E450, E341, conservateur E202, affermissant E509.
Allergens: Eggs, Gluten, Nuts, Sulphur Dioxide And Sulphites
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
From Palm Oil: E160a Beta Carotene, E472e Ester Monoacethyltartrique De Mono Et Diglycerides D Acides Gras, E481 Stearoyl 2 Lactylate De Sodium
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1259 (kj) | |
| Fat | 4.5 (g) | |
| Saturated Fat | 1.36 (g) | |
| Carbohydrates | 56.2 (g) | |
| Sugars | 30.06 (g) | |
| Proteins | 7.2 (g) | |
| Salt | 0.56 (g) | |
| Sodium | 0.22 (g) |
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Ingredients
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Brands: A Joaninha Dois
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Countries: France
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Keywords: Bolo, Doi, Joaninha, Rei
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