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Ingredients: Haricots noirs.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (25 g) |
|---|---|---|
| Serving Size | 25 g | |
| Energy | 1318 (kj) | 330 (kj) |
| Fat | 1.5 (g) | 0.375 (g) |
| Saturated Fat | 0.4 (g) | 0.1 (g) |
| Carbohydrates | 43.6 (g) | 10.9 (g) |
| Sugars | 4.1 (g) | 1.02 (g) |
| Fiber | 15.5 (g) | 3.88 (g) |
| Proteins | 24.1 (g) | 6.03 (g) |
| Salt | 0.025 (g) | 0.006 (g) |
| Sodium | 0.01 (g) | 0.002 (g) |
| Nova Group | 1 | 1 |
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Ingredients
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Brands: Cacarola
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Countries: France, Switzerland
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Keywords: Afrique, Bohnen, Cacarola, Cacarolea, Ethiopia, Feijao, Getrocknet, Haricot, Noir, Preto, Schwarze
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