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Ingredients: i;nçŒdierttsinbold. ES leche, sal, G antes del / lote: ver en et envase.' DK • Parmigiano L OOP Ost Inyedienser. upasteuriseret melk, satt, Bedstfor Batch: se pi pttodckt. SE Parmigiano Reggiano OP Ost opastôfiserd mjôlk, sait (kraftigt saltad), lôoe i skjdfride Est fire Batch: se mârkning pé FI Parmigiano Reggiano OP Juusto Ainekset: maitot suola (voimakassuclainen), jcokSiJte: Parasta / Eri: katso merkintà pakk3uksessa. NUTRITIONNELLE MoyiNNE POUR 100 AVERAGE FOR 100 POR 100 ene(qético/Energi/ erci/ 167 kJ (4 2 kcal)' grasses / Fat / Fedt / Fett 30 g di cui grassi gras / of which saturates / de las cuales saturadas / heràf mattede / mâttede fetsycr / jostì tyydvttyneiü rasvahappoja: 20 g Carboidrati / / Càohydrates / Hidratos de carbono /lulhydrat/ Kolh)ffat / Hiilihydraattia: 0 g di / dont sucres / of which sugars / de los cuales azùcares / heraf sukkeralter varav / josta sckereita: 0 g Proteine / Protéines / Protein / / Protein/ rotein/ 32 g I Salt / Sal/ Salt/ Salt I Suolaa: g, in lüli2 da / Fabiqué conditionné Italie packed in Itdy Itàie i af/li[verkas i Konsumentkontakt 0150ge 10 1200 BRUSSELS Belgium www.michetangeloformaggi.com
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1682 (kj) | |
| Fat | 30 (g) | |
| Saturated Fat | 20 (g) | |
| Carbohydrates | 0 (g) | |
| Sugars | 0 (g) | |
| Fiber | 0 (g) | |
| Proteins | 32 (g) | |
| Salt | 1.6 (g) | |
| Sodium | 0.63 (g) |
Ingredients
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Brands: Michelangelo
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Countries: France
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Keywords: 30, Manader, Michelangelo, Organic, Parmigiano, Reggiano
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